Chocolate Covered Cheesecake Bites – a delicious recipe with Cream Cheese, Sugar, Lemon Juice, Sour Cream, Egg, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line a loaf pan with foil and spray it with cooking spray. Beat the cream cheese on medium-high until smooth. Blend in the sugar, lemon, and sour cream until smooth. Add the egg and beat just until blended. Pour the mixture into your pan.
2
Bake for about 25-35 minutes, or until the center of the cheesecake looks almost set. Freeze the cheesecake overnight.
3
Use the foil to lift the cake out of the pan and cut it into small squares, about 3/4 inches. Return the squares to the freezer.
4
Melt the chocolate and oil in the microwave by microwaving for 15 seconds and then stirring it. Repeat microwaving and stirring until the chocolate is all melted.
5
Removing 5 or 6 pieces from the freezer at a time, use a fork to dip the cheesecake piece into the chocolate and then lay it on wax paper to set. You may want to hold the cheesecake over the chocolate for a minute to let the excess drip off. Repeat as desired and then use your fork to drizzle chocolate on the remaining cheesecake squares.
6
This recipe made about 30 to 35 squares for me. I stored them in the freezer and then just got them out and set them out for a few minutes before serving. This is an awesome make-ahead dish or something to just keep in your freezer in case you have surprise company.
503
kcal
Calories
37
g
Fat
35
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (8 Oz. Package) Cream Cheese, 1/4 cups Sugar, 1/2 Tablespoons Lemon Juice, 1/4 cups Sour Cream, and more.
Yes, Chocolate Covered Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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