How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese and Parsnip Muffins?

You need 8 ingredients. The key ingredients include: 2 cups SR flour, 1/2 teaspoon salt, 2 eggs, lightly beaten, 125g block PHILADELPHIA Cream Cheese, softened, and more.

Is Blue Cheese and Parsnip Muffins suitable as baking & desserts?

Yes, Blue Cheese and Parsnip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Cheese and Parsnip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese and Parsnip Muffins Recipe

Name: Blue Cheese and Parsnip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups SR flour; 1/2 teaspoon salt; 2 eggs, lightly beaten; 125g block PHILADELPHIA Cream Cheese, softened; 1 cup milk; 1 cup grated parsnip; 2 spring onions, sliced; 100g blue cheese, crumbled

Blue Cheese and Parsnip Muffins – a delicious recipe with flour, salt, eggs, Cream Cheese, milk, grated parsnip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups SR flour
1/2 teaspoon salt
2 eggs, lightly beaten
125g block PHILADELPHIA Cream Cheese, softened
1 cup milk
1 cup grated parsnip
2 spring onions, sliced
100g blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crisp Pecan Cookies
Sour Cream Coconut Cake
Cinnamon Rolls
Mint Cookies

Blue Cheese and Parsnip Muffins

How did you like this recipe?

Frequently Asked Questions