Amaretto Stuffed Croissants – a delicious recipe with cream cheese, generous, croissants, strawberries, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat griddle or skillet to 350F
2
Combine cream cheese and amaretto in a microwave-safe dish.
3
Soften for 1--2 minutes in the microwave, until the mixture is a good spreading consistency.
4
Spread the cream cheese mixture on hte inside of each croissant and add sliced strawberries on top as if making a sandwich.
5
Close the croissants.
6
Mix together the eggs, milk, vanilla and cinnamon and pour into a shallow non-metal dish (such as a pie pan).
7
Lightly dip both sides of croissants in egg mixture and put on greased or buttered griddle, turning so all four sides are toasted.
8
The entire process will take about 5--6 minutes.
9
Serve immediately by arranging croissants on plates with remaining strawberry slices placed on top.
10
Sprinkle iwth confectioners' sugar.
657
kcal
Calories
51
g
Fat
26
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces cream cheese, 1 12 ounces Amaretto (1 generous shot), 6 large plain croissants or 12 small plain croissants, sliced 3/4 open, 12 medium strawberries, sliced, and more.
Yes, Amaretto Stuffed Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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