Chocolate-Covered Butter Toffee

1. 1

   In a heavy saucepan, combine sugar, salt, water and butter. Cook until mixture reaches 285u00b0 (soft-crack stage). Add 1/2 cup nuts. Pour onto a well-greased jelly roll pan or

2. 2

   ; cool. Melt half of the chocolate chips in a double boiler or microwave. Spread over cooled toffee and sprinkle with 1/4 cup nuts. Cool. Turn over onto another sheet of waxed paper; repeat with remaining chocolate chips and nuts. When cool, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.