Fried Carrots And Apples

1. 1

   Scrape carrots and cut lengthwise into thin slices.

2. 2

   Pare the apples, core and cut into slices about 1/4 inch thick.

3. 3

   Melt butter in a large skillet. Place a single layer of the apples and the carrots in a large skillet when the butter has melted. Cover tightly and cook until browned.

4. 4

   Turn and brown other side.

5. 5

   Just before cooking is finished sprinkle with sugar and salt.

6. 6

   Serve on a hot platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.