Chocolate Covered Bugs

1. 1

   Line a baking sheet with waxed paper. Cut licorice into tiny pieces.

2. 2

   Flatten each caramel into a small oval.

3. 3

   Press pieces of licorice onto the edges of 12 out of the 24 flattened caramels.

4. 4

   Top each caramel with a second caramel and press edges to seal. Put on prepared baking sheet.

5. 5

   Place chocolate in a microwave-safe bowl.

6. 6

   Microwave on high for 1 minute.

7. 7

   Stir and then microwave on high another minute longer.

8. 8

   Remove from oven and stir until melted.

9. 9

   Spoon melted chocolate over each candy.

10. 10

    Decorate with nuts and use the cinnamon candies for the eyes.

* Per serving · 4 servings · Values may vary.

No additional tips available.