Pavlova(Heritage: Australia)

1. 1

   Preheat oven to 300u00b0.

2. 2

   Grease an 8-inch round cake pan.

3. 3

   Cover bottom with circle of wax paper.

4. 4

   Grease paper and dust lightly with cornstarch.

5. 5

   Beat the egg whites in a large bowl until foamy. Add the salt.

6. 6

   Beat until stiff.

7. 7

   Gradually add the sugar, beating well after each addition.

8. 8

   When whites are glossy, combine 2 teaspoons cornstarch with the vinegar and fold into whites.

9. 9

   Spoon mixture into cake pan and smooth it towards edges.

10. 10

    Hollow out center slightly.

11. 11

    Place pan in oven and reduce temperature to 250u00b0. Bake for 1 1/4 hours.

12. 12

    Remove.

13. 13

    Let cool.

14. 14

    Remove and place it on a serving dish.

15. 15

    Drain all fruit and spoon on top.

16. 16

    Cover with whipped cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.