Chocolate-Covered Bacon

1. 1

   Heat oven to 350 degrees F.

2. 2

   Place bacon in single layer on foil-covered rimmed baking sheet.

3. 3

   Bake 24 to 28 min.

4. 4

   or just until crisp.

5. 5

   Drain on paper towels; pat dry with additional paper towels.

6. 6

   Cool 10 min.

7. 7

   Transfer bacon to waxed paper-covered baking sheet.

8. 8

   Melt chocolate as directed on package; spread onto bacon.

9. 9

   Refrigerate 30 min.

10. 10

    or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.