Canadian Won Tons Recipe

Name: Canadian Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded cooked chicken meat; 1 (10 ounce) can whole kernel corn, drained; 1 green bell pepper, seeded and diced; 5 green onions, chopped; 2 cups shredded Cheddar cheese; 1 (8 ounce) package cream cheese; 3 tablespoons barbeque sauce; 1 teaspoon cayenne pepper; 1/2 teaspoon paprika; salt and pepper to taste; 1 1/2 (14 ounce) packages won ton wrappers; 1/4 cup vegetable oil

Servings: persons

5 cups shredded cooked chicken meat
1 (10 ounce) can whole kernel corn, drained
1 green bell pepper, seeded and diced
5 green onions, chopped
2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese
3 tablespoons barbeque sauce
1 teaspoon cayenne pepper
1/2 teaspoon paprika
salt and pepper to taste
1 1/2 (14 ounce) packages won ton wrappers
1/4 cup vegetable oil

1
In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary. Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.
4
Bake for about 10 minutes in the preheated oven, turning once, until golden brown.

1022

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups shredded cooked chicken meat, 1 (10 ounce) can whole kernel corn, drained, 1 green bell pepper, seeded and diced, 5 green onions, chopped, and more.

Yes, Canadian Won Tons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canadian Won Tons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions