How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Leftover Turkey Casserole?

You need 6 ingredients. The key ingredients include: 1 (10.75 ounce) can cream of mushroom soup, 2 1/4 cups boiling water, 2 cups cubed cooked turkey, 1 (6 ounce) package wild rice (such as Uncle Ben's(R)), and more.

Is Wild Rice And Leftover Turkey Casserole suitable as meat & poultry?

Yes, Wild Rice And Leftover Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Leftover Turkey Casserole Recipe

Name: Wild Rice And Leftover Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can cream of mushroom soup; 2 1/4 cups boiling water; 2 cups cubed cooked turkey; 1 (6 ounce) package wild rice (such as Uncle Ben's(R)); 1/3 cup milk; 1/4 cup chopped onion

Wild Rice And Leftover Turkey Casserole – a delicious recipe with cream of mushroom soup, boiling water, turkey, wild rice, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10.75 ounce) can cream of mushroom soup
2 1/4 cups boiling water
2 cups cubed cooked turkey
1 (6 ounce) package wild rice (such as Uncle Ben's(R))
1/3 cup milk
1/4 cup chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Rice And Leftover Turkey Casserole

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