Chocolate Covered Bacon

1. 1

   first, melt the chocolate in a heat resistent bowl and pour half of the chocolate in another bowl, then stir in 1/2 of the marshmallows, sugar, and all the egg whites.

2. 2

   then, in the other bowl, mix in the remaining marshmallows, sugar, and all the yolk.

3. 3

   then in another bowl mix the two chocolate mixtures, then the water until it has a close to pasty thickness, then temper the chocolate.

4. 4

   then for the bacon take it and put it on an electric baking skillet or nonstick pan for about 4-5 minutes flipping every minute.

5. 5

   now you dip the bacon into the chocolate mixture, and put them in the refrigerator, on a nonstick aluminum foil sheet for about half an hour, to allow the chocolate to harden, then repeat about 2-3 times, where at the last dip you add the extra toppings (if requested for toppings).

* Per serving · 4 servings · Values may vary.

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