Chocolate Coulant

1. 1

   Preheat oven to 190 degrees Celsius.

2. 2

   Melt chocolate and butter in a small saucepan, and stir until well mixed.

3. 3

   In a bowl, mix the egg, egg yolk, and sugar well.

4. 4

   Add the still warm chocolate while stirring.

5. 5

   Mix in the flour.

6. 6

   Pour the batter in two pans, previously greased with butter and floured with chocolate powder.

7. 7

   Bake for 10 to 15 minutes.

8. 8

   Remove from the baking pan and serve immediately.

9. 9

   Serve with vanilla ice cream, or sprinkle with powdered vanilla sugar and milk chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.