Chocolate Cornstarch Pudding

1. 1

   Melt baking chocolate in double boiler over simmering water and add milk.

2. 2

   Stir until well blended.

3. 3

   Combine together the sugar, cornstarch and salt and add a small amount of hot chocolate mixture, stirring vigorously.

4. 4

   Return to double boiler and cook until thickened, stirring constantly.

5. 5

   Cook 20 minutes longer. Add butter and vanilla.

6. 6

   Spoon into serving dishes and press waxed paper directly onto surface of pudding.

7. 7

   Cool and chill.

8. 8

   Serve with sweetened cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.