Chocolate Cooler Surprise Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Whisk together eggs, oil and vanilla until combined and frothy. Stir in cake mix until combined. Fold in mint M&Ms.

3. 3

   Drop by rounded teaspoonfuls on cookie sheet. (I use a small cookie scoop.) Press down each cookie just slightly.

4. 4

   Bake 8-10 minutes or until done. They will puff up and then fall when cooling.

5. 5

   Allow to rest for about 3 minutes in pan, then remove to cool on wire rack.

6. 6

   45 minutes and you've got 3 dozen fresh-baked cookies.

7. 7

   Works well with regular M&Ms or chocolate chips also. But, the mint is a real surprise. Stock up on mint M&Ms because they'll be gone after Christmas.

* Per serving · 4 servings · Values may vary.

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