Pumpkin-Cream Cheese Pie Recipe

Name: Pumpkin-Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe for pastry for single-crust pie (I just buy one all ready made); 1 (8 ounce) package cream cheese, softened; 1/4 cup granulated sugar; 1/2 teaspoon vanilla; 1 slightly beaten egg; 1 1/4 cups canned pumpkin; 1 cup evaporated milk; 2 beaten eggs; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup chopped pecans; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon butter, softened

Servings: persons

1 recipe for pastry for single-crust pie (I just buy one all ready made)
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 slightly beaten egg
1 1/4 cups canned pumpkin
1 cup evaporated milk
2 beaten eggs
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon butter, softened

1
Prepare and roll out pastry.
2
(Or buy one).
3
In small mixing bowl beat cream cheese, 1/4 cup granulated sugar, the vanilla, and the 1 slightly beaten egg, with electric mixer on low to medium speed until smooth.
4
Chill in refrigerator for 30 minutes.
5
Spoon into pastry or store bought pie crust.
6
In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg.
7
Carefully pour over cream-cheese mixture.
8
To prevent overbrowning, cover edge of the pie with foil.
9
Bake in a 350 degree oven for 25 minutes.
10
Remove foil.
11
Bake for 25 minutes more.
12
Meanwhile, combine the pecans, flour, the 2 tablespoons brown sugar, and butter.
13
Sprinkle over the pie.
14
Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean.
15
Cool for 1 to 2 hours on a wire rack.
16
Refrigerate within 2 hours; cover for longer storage.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 recipe for pastry for single-crust pie (I just buy one all ready made), 1 (8 ounce) package cream cheese, softened, 1/4 cup granulated sugar, 1/2 teaspoon vanilla, and more.

Yes, Pumpkin-Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Cream Cheese Pie

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