Chocolate Cookies W/Hershey's Cocoa Powder

1. 1

   Heat oven to 375F.

2. 2

   Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy.

3. 3

   Add eggs; beat well.

4. 4

   Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended.

5. 5

   Drop by rounded teaspoons onto ungreased cookie sheet.

6. 6

   Bake 8 to 10 minutes or until set.

7. 7

   Cool slightly; remove from cookie sheet to wire rack.

8. 8

   Cool completely.

9. 9

   About 5 dozen cookies.

10. 10

    VARIATIONS:.

11. 11

    CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz.

12. 12

    pkg.)

13. 13

    HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz.

14. 14

    pkg.)

15. 15

    HERSHEY'S Milk Chocolate Chips to basic chocolate batter.

16. 16

    MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz.

17. 17

    pkg.)

18. 18

    HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.

19. 19

    MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz.

20. 20

    pkg.)

21. 21

    HERSHEY'S Mint Chocolate Chips to basic chocolate batter.

22. 22

    CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz.

23. 23

    pkg.)

24. 24

    HERSHEY'S Premier White Chips to basic chocolate batter.

25. 25

    CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.

26. 26

    ( 10-oz.

27. 27

    pkg.)

28. 28

    REESE'S Peanut Butter Chips to basic chocolate batter.

29. 29

    CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter.

30. 30

    Lightly grease or paper-line cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.