Chocolate Cookies Recipe

Name: Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. light brown sugar; 1 egg; 1 1/2 (1 oz.) sq. unsweetened chocolate; 1/2 tsp. vanilla; 1/2 c. broken nutmeats; 2 c. flour; 1/4 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 3 Tbsp. sour milk

Servings: persons

1/2 c. shortening
1 c. light brown sugar
1 egg
1 1/2 (1 oz.) sq. unsweetened chocolate
1/2 tsp. vanilla
1/2 c. broken nutmeats
2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
3 Tbsp. sour milk

1
Melt chocolate in microwave or in double boiler.
2
Cream shortening and sugar.
3
Add egg and beat well.
4
Add melted chocolate and vanilla and mix well.
5
Stir in broken nutmeats.
6
Add sifted dry ingredients alternately with sour milk.
7
Shape into rolls on waxed paper; wrap.
8
Chill thoroughly or overnight.
9
Slice thin (1/4-inch or less).
10
Bake slices on greased cookie sheet in 400u00b0 oven for 10 minutes.

915

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. light brown sugar, 1 egg, 1 1/2 (1 oz.) sq. unsweetened chocolate, and more.

Yes, Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies

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