Buckwheat Sour Cream Biscuits

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Stir buckwheat flour, baking powder, baking soda, and salt together in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream and milk with a fork until dough forms a ball.

3. 3

   Turn dough out on a lightly floured surface and knead about 5 times. Pat out to 3/4-inch thickness. Cut into rounds with a 2- or 3-inch cutter. Transfer biscuits to a nonstick baking sheet.

4. 4

   Bake in the preheated oven until bottoms are nicely browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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