Chocolate Cookie Torte Recipe

Name: Chocolate Cookie Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1 egg yolk; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Additional sugar; 2 cups (12 ounces) semisweet chocolate chips; 1/2 cup half-and-half cream; 2 cups heavy whipping cream, whipped; 2 teaspoons vanilla extract; Chocolate sprinkles

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Additional sugar
2 cups (12 ounces) semisweet chocolate chips
1/2 cup half-and-half cream
2 cups heavy whipping cream, whipped
2 teaspoons vanilla extract
Chocolate sprinkles

1
In a bowl, cream butter and sugar. Beat in the egg, yolk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Form into a long log; cut into eight equal pieces. Shape each into a ball; wrap in plastic. Refrigerate for 1 hour.
2
Roll balls in additional sugar; place between two sheets of waxed paper. Roll each into a 6-in. circle. Remove top sheet of waxed paper; flip the circles onto ungreased
3
. Remove waxed paper; prick dough with a fork. Bake at 350u00b0 for 10-12 minutes or until lightly browned. Carefully loosen cookies and cool on paper towels.
4
For frosting, melt chocolate chips with half-and-half in a heavy saucepan, stirring occasionally. Cool. Combine whipped cream and vanilla; fold into chocolate mixture. Layer cookies, spreading 1/4 cup frosting between each layer. Spread remaining frosting over sides and top. Decorate with chocolate sprinkles. Refrigerate overnight before cutting.

1674

kcal

Calories

108

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 egg, 1 egg yolk, and more.

Yes, Chocolate Cookie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookie Torte

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