Chocolate Cookie Muffins – a delicious recipe with flour, sugar, baking powder, butter, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 3/4 cups flour, 1/4 cup sugar, and baking powder in a large bowl.
2
Cut in 1/3 cup butter until mixture resembles coarse crumbs.
3
Beat egg and milk and stir into dry ingredients just until moistened -- do not overmix!
4
Fold in coarsely chopped cookies.
5
Fill greased muffin cups 2/3 full.
6
For topping, combine the flour, sugar, and crushed cookies.
7
Cut in the butter until crumbly.
8
Sprinkle about 1 tablespoon of topping over each muffin.
9
Bake at 400 degrees for 16-18 minutes or until muffins test done.
10
Cool for 5 minutes before removing from the pan to a wire rack.
11
Melt vanilla chips and shortening in a heavy saucepan over low heat until smooth.
12
Drizzle over cooled muffins.
2570
kcal
Calories
215
g
Fat
101
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 ¾ cups flour, ¼ cup sugar, 3 teaspoons baking powder, ⅓ cup butter, and more.
Yes, Chocolate Cookie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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