Chocolate Cookie Crust

1. 1

   Put the cookies in the container of a food processor; process them until they are finely ground.

2. 2

   Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.

3. 3

   Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted.

4. 4

   Bake in a 350u00b0 oven for 6-8 minutes or until crisp.

5. 5

   Let cool completely before filling.

6. 6

   May wrap crust in plastic wrap and freeze for 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.