How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Flavor Pound Cake?

You need 13 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. Crisco, 3 c. sugar, 3 c. flour (Red Band, plain), and more.

Is Six Flavor Pound Cake suitable as baking & desserts?

Yes, Six Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Flavor Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Flavor Pound Cake Recipe

Name: Six Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. Crisco; 3 c. sugar; 3 c. flour (Red Band, plain); 6 eggs; 1 c. milk; 1/2 tsp. baking powder; 1 tsp. almond extract; 1 tsp. rum; 1 tsp. lemon; 1 tsp. sherry; 1 tsp. coconut; 1 tsp. vanilla

Six Flavor Pound Cake

Eats Now Editorial Team · 2020 kcal · Baking & Desserts

Six Flavor Pound Cake – a delicious recipe with butter, Crisco, sugar, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Six Flavor Pound Cake

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