How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Souffle?

You need 6 ingredients. The key ingredients include: 12 slices bread, 6 eggs, beaten, 1/2 tsp. dry mustard, 1/2 lb. Velveeta cheese, and more.

Is Eggs Souffle suitable as baking & desserts?

Yes, Eggs Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggs Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggs Souffle Recipe

Name: Eggs Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread; 6 eggs, beaten; 1/2 tsp. dry mustard; 1/2 lb. Velveeta cheese; 2 c. milk; bacon bits

Eggs Souffle – a delicious recipe with bread, eggs, dry mustard, Velveeta cheese, milk, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 slices bread
6 eggs, beaten
1/2 tsp. dry mustard
1/2 lb. Velveeta cheese
2 c. milk
bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

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Eggs Souffle

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