Chocolate Cookie And Coffee Ice Cream Pie

1. 1

   In a saucepan bring the whipping to a mild simmer and remove from heat.

2. 2

   Whisk in the chocolate chips till they melt.

3. 3

   Add coffee and vanilla and whisk in till well mixed.

4. 4

   Let mixture cool.

5. 5

   Soften coffee ice cream to a spreadable consistency in a microwave oven.

6. 6

   Spread ice cream into the crust.

7. 7

   Cover with 3/4 of the chocolate sauce.

8. 8

   Top with the crushed cookies.

9. 9

   Freeze 20 to 30 minutes, till firm.

10. 10

    Place scoops of the chocolate ice cream all around the edge of pie.

11. 11

    Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.

12. 12

    Freeze pie at least 2 hours.

13. 13

    Cover and chill remaining sauce.

14. 14

    When ready to serve pie reheat the sauce and serve it separately to pour over the pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.