Aloha Cake

1. 1

   Bake cake mix as directed in a 13 x 9-inch pan.

2. 2

   Cool.

3. 3

   Mix milk and instant vanilla pudding.

4. 4

   Beat well.

5. 5

   Add cream cheese. Beat well.

6. 6

   Spread over cooled cake.

7. 7

   Spread drained pineapple over top of pudding mixture.

8. 8

   Cover with Cool Whip.

9. 9

   Sprinkle with chopped nuts.

10. 10

    Place cherry halves on top.

No nutritional information available.

No additional tips available.