Chocolate Cookie

1. 1

   Mix the butter ,vanilla and cocoa chocolate in the mixer .

2. 2

   Add the sugar confeccionar.

3. 3

   Then , add the flour gradually.

4. 4

   Then , mix with your hands to form a dough very firm.

5. 5

   Open the dough with a roll, cover the dough with a

6. 6

   Waterproof papel and place in the refrigerador for 20 minuts.

7. 7

   Cut the cookies with the springerle molds .

8. 8

   place in oven 180 degrees pre heated in baking sheet lined.

9. 9

   You can make the dough in two halfs,in one half add Cocoa, and in the

10. 10

    Other does not.

* Per serving · 4 servings · Values may vary.

No additional tips available.