Chocolate Cone Cakes Recipe

Name: Chocolate Cone Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ice cream cones (flat bottoms); 1 c. all-purpose flour; 1 c. sugar; 1/2 tsp. baking soda; 3 Tbsp. unsweetened cocoa powder; 1/4 tsp. salt; 1/2 c. butter or margarine; 1/2 c. water; 1/4 c. buttermilk; 1 tsp. vanilla

Servings: persons

10 ice cream cones (flat bottoms)
1 c. all-purpose flour
1 c. sugar
1/2 tsp. baking soda
3 Tbsp. unsweetened cocoa powder
1/4 tsp. salt
1/2 c. butter or margarine
1/2 c. water
1/4 c. buttermilk
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Mix flour, sugar, baking soda and salt. In saucepan, mix butter, water and cocoa powder.
3
Continually stirring, melt, then remove from heat.
4
Combine with the flour mixture.
5
Mix well.
6
Add eggs, buttermilk and vanilla; beat for 2 minutes.
7
Fill cones to about an inch from the top.
8
Put ice cream cones into a muffin tin or a big baking pan.
9
Bake at 350u00b0 for 30 minutes.
10
Cool, then frost.

1665

kcal

Calories

129

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ice cream cones (flat bottoms), 1 c. all-purpose flour, 1 c. sugar, 1/2 tsp. baking soda, and more.

Yes, Chocolate Cone Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cone Cakes

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