How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Caramel Bread Pudding?

You need 9 ingredients. The key ingredients include: 4 cups 1-inch cubes sturdy white bread, 2 bananas (8 oz. total), peeled and sliced crosswise, 1 cup (6 oz.) semisweet chocolate chips, 1/2 cup pecan halves, and more.

Is Banana-Caramel Bread Pudding suitable as baking & desserts?

Yes, Banana-Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Caramel Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Caramel Bread Pudding Recipe

Name: Banana-Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 1-inch cubes sturdy white bread; 2 bananas (8 oz. total), peeled and sliced crosswise; 1 cup (6 oz.) semisweet chocolate chips; 1/2 cup pecan halves; 1/2 cup prepared caramel sauce, at room temperature; 3 cups milk (whole or 2%); 3 large eggs; 3 ounces cream cheese, at room temperature; 1/2 teaspoon ground cinnamon

Bake this irresistible Banana-Caramel Bread Pudding at home. Made with bread, bananas, chocolate chips and pecan halves. Easy step-by-step instructions …

This Banana-Caramel Bread Pudding relies on simple, everyday ingredients such as pecan halves, milk (whole or 2%), large eggs and ground cinnamon. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana-Caramel Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups 1-inch cubes sturdy white bread
2 bananas (8 oz. total), peeled and sliced crosswise
1 cup (6 oz.) semisweet chocolate chips
1/2 cup pecan halves
1/2 cup prepared caramel sauce, at room temperature
3 cups milk (whole or 2%)
3 large eggs
3 ounces cream cheese, at room temperature
1/2 teaspoon ground cinnamon

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Quick Info

Servings
4 servings
Calories
777 kcal
Category
Baking & Desserts

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Banana-Caramel Bread Pudding

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