Orange-Mincemeat Filled Cookies – a delicious recipe with shortening, sugar, eggs, orange rind, orange juice concentrate, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating until well blended. Stir in orange rind and juice.
2
Sift together flour, baking powder, and salt in a medium mixing bowl; gradually add to orange mixture, stirring until well blended. Divide dough in half; cover and refrigerate 2 hours.
3
Roll one half of dough to 1/4- inch thickness on a floured surface, keeping remaining half chilled until ready to use; cut into 3-inch squares. Place a heaping teaspoon of mincemeat in center of each square. Moisten edges with water; fold pastry in half. Press pastry edges firmly together with tines of a fork.
4
Place on greased cookies sheets, and bake at 375u00b0 for 8 to 10 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely. Repeat procedure with remaining dough and mincemeat.
439
kcal
Calories
6
g
Fat
85
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup sugar, 2 eggs, 1 tablespoon grated orange rind, and more.
Yes, Orange-Mincemeat Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
