Chocolate Coffee Ice Cream Sandwiches – a delicious recipe with Butter, Espresso, Sugar, Eggs, Flour, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350u00b0F and prepare a sheet pan with parchment or Silpats.
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2. Melt the butter in a small pan.
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3. Add the coffee or espresso to the melted butter.
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4. Add the coffee/butter mixture to the sugar in the bowl of a standing mixer and whisk together on high for about 2-3 minutes. You will essentially have a smooth caramel type sauce.
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5. Add the eggs one at a time and continue whisking on high.
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6. Meanwhile, combine all of the dry ingredients, including the chocolate chips.
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7. Add the dry ingredients to the batter and mix until you have a smooth cookie dough.
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8. Scoop the cookie dough and bake at 350u00b0F for about 8-10 minutes.
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9. Let the cookies cool.
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10. Match up the cookies that are the exact same size as each other in pairs.
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11. Slather a cookie with softened coffee ice cream and top them with the top half of the cookie pair.
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12. Freeze the sandwiches at least 1 hour, and then smooth the ice cream around the edges, scraping off any extra. Serve immediately or freeze until you are ready to serve.
1253
kcal
Calories
89
g
Fat
106
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Butter, Melted, 3 Tablespoons Espresso Or Strong Coffee, 1-1/2 cup Sugar, 2 Eggs, and more.
Yes, Chocolate Coffee Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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