Chocolate Coffee Ice Cream Sandwiches Recipe

Name: Chocolate Coffee Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Melted; 3 Tablespoons Espresso Or Strong Coffee; 1-1/2 cup Sugar; 2 Eggs; 1-3/4 cup Flour; 3/4 cups Dark Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 12 ounces, weight Semi-Sweet Chocolate Chips; 1 quart Coffee Ice Cream

Servings: persons

1
1. Preheat the oven to 350u00b0F and prepare a sheet pan with parchment or Silpats.
2
2. Melt the butter in a small pan.
3
3. Add the coffee or espresso to the melted butter.
4
4. Add the coffee/butter mixture to the sugar in the bowl of a standing mixer and whisk together on high for about 2-3 minutes. You will essentially have a smooth caramel type sauce.
5
5. Add the eggs one at a time and continue whisking on high.
6
6. Meanwhile, combine all of the dry ingredients, including the chocolate chips.
7
7. Add the dry ingredients to the batter and mix until you have a smooth cookie dough.
8
8. Scoop the cookie dough and bake at 350u00b0F for about 8-10 minutes.
9
9. Let the cookies cool.
10
10. Match up the cookies that are the exact same size as each other in pairs.
11
11. Slather a cookie with softened coffee ice cream and top them with the top half of the cookie pair.
12
12. Freeze the sandwiches at least 1 hour, and then smooth the ice cream around the edges, scraping off any extra. Serve immediately or freeze until you are ready to serve.

1253

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Melted, 3 Tablespoons Espresso Or Strong Coffee, 1-1/2 cup Sugar, 2 Eggs, and more.

Yes, Chocolate Coffee Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate Coffee Ice Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions