How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Coffee Frosting?

You need 5 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. cocoa, 1/4 c. plus 2 Tbsp. hot coffee, 1/4 c. plus 2 Tbsp. margarine, melted (melt in coffee), 1 tsp. vanilla, and more.

Is Chocolate-Coffee Frosting suitable as general?

Yes, Chocolate-Coffee Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Coffee Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Coffee Frosting Recipe

Name: Chocolate-Coffee Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 2 Tbsp. cocoa; 1/4 c. plus 2 Tbsp. hot coffee; 1/4 c. plus 2 Tbsp. margarine, melted (melt in coffee); 1 tsp. vanilla; 3 1/2 c. sifted confectioners sugar

Chocolate-Coffee Frosting – a delicious recipe with cocoa, hot coffee, margarine, vanilla, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. plus 2 Tbsp. cocoa
1/4 c. plus 2 Tbsp. hot coffee
1/4 c. plus 2 Tbsp. margarine, melted (melt in coffee)
1 tsp. vanilla
3 1/2 c. sifted confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

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Chocolate-Coffee Frosting

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