Creamed Sprouts

1. 1

   Cook Brussels sprouts in small amount of salted water in covered pan; drain well.

2. 2

   In medium saucepan, cook onion in butter until tender; add flour, brown sugar, mustard and salt and stir in milk.

3. 3

   Cook until thickened.

4. 4

   Add sour cream and mix; add sprouts, stirring gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.