Fena'S Onion Sandwiches

1. 1

   Chop onion fine; combine with water, sugar and vinegar.

2. 2

   Bring to a boil.

3. 3

   Cool overnight.

4. 4

   The next day, drain onions.

5. 5

   Use white bread.

6. 6

   Trim brown edges off.

7. 7

   Spread mayonnaise on both sides of bread.

8. 8

   Sprinkle with powdered sugar and then spread onions, not too thick.

9. 9

   Put together and cut into finger sandwiches.

10. 10

    Can be frozen and thawed to be used later.

* Per serving · 4 servings · Values may vary.

No additional tips available.