Chocolate Coffee Cream-Filled Cookies Recipe

Name: Chocolate Coffee Cream-Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/4 cup superfine sugar; 1 egg, beaten; 2 teaspoons instant coffee granules; 1 1/2 cups all-purpose flour; 1 cup cornstarch; 1 teaspoon baking powder; To decorate; 2 ounces semisweet chocolate, melted; Coffee filling; 1/4 cup unsalted butter, softened; 3/4 cup powdered sugar, sifted; 1 egg yolk; 1 teaspoon instant coffee granules

Servings: persons

1/4 cup butter, softened
1/4 cup superfine sugar
1 egg, beaten
2 teaspoons instant coffee granules
1 1/2 cups all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
To decorate
2 ounces semisweet chocolate, melted
Coffee filling
1/4 cup unsalted butter, softened
3/4 cup powdered sugar, sifted
1 egg yolk
1 teaspoon instant coffee granules

1
Preheat oven to 350u00b0 and grease 3 or 4 baking sheets.
2
In a bowl, beat butter and sugar until light and fluffy.
3
In separate bowl, beat egg with coffee granules until dissolved. Gradually add to creamed mixture, beating well.
4
Sift the flour, cornstarch and baking powder over mixture.
5
Stir in to make a soft dough and knead lightly.
6
On a floured surface, roll dough to a 1/8-inch thickness.
7
With a 2-inch fluted cutter, cut out cookies and place on prepared baking sheets.
8
Bake 10-15 minutes, until firm and lightly browned.
9
Transfer cookies to wire racks to cool.
10
Put the cooled, melted chocolate into a pastry bag and snip off end.
11
Pipe parallel zigzag lines on half the cookies.
12
For cookie filling: In bowl, beat butter and powdered sugar until smooth and creamy.
13
In another bowl, mix egg yolk with coffee granules; add to creamed mixture and beat until smooth.
14
Spread the filling on plain cookies and then sandwich together.
15
Let cool in cool place until filling is firm.

775

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/4 cup superfine sugar, 1 egg, beaten, 2 teaspoons instant coffee granules, and more.

Yes, Chocolate Coffee Cream-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Coffee Cream-Filled Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions