Chocolate Coffee Cake With Milk Chocolate Icing

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a springform pan with butter and sprinkle with flour. Line with parchment paper.

3. 3

   Melt chocolate with butter in the microwave, remove from heat, add the coffee to mix while stirring well. Set aside.

4. 4

   Mix eggs, yolks, and sugar together until light and whitish.

5. 5

   Gently add flour and almonds, and finally the reserved chocolate mixture.

6. 6

   After mixing, pour in pan, and bake for 30-35 minutes, or until a toothpick comes out dry.

7. 7

   Melt the milk chocolate in a saucepan, add cream cheese.

8. 8

   Stir until a very creamy and homogeneous mixture is obtained.

9. 9

   Spread the cream on the cake, decorate to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.