No-Bake Chocolate Fudge Cookies – a delicious recipe with Oats, Sugar, Butter, Milk, Cocoa, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line a 13 x 18"" cookie sheet with a baking mat or parchment paper. Set it aside.", "Measure 3 cups of rolled oats into a medium bowl and set aside.", "Add sugar, butter, milk, and cocoa powder into a medium saucepan. Melt over medium heat just until everything becomes smooth and is well combined. Stir occasionally. When everything is melted together, turn heat up to medium high and watch for mixture to come to a rolling boil. Boil for 1 to 11/2 minutes, stirring constantly once it gets to the boiling stage. The mixture should not stop boiling when you stir it.", "Remove pan from heat and pour chocolate over the rolled oats. Add peanut butter and vanilla extract and stir to combine.", "Drop heaping tablespoons of batter onto lined cookie sheet. Shape as desired.", "Let them cool and enjoy!", "This recipe was passed down to me from Ruth Benner AKA my Nana Ruth."]
974
kcal
Calories
34
g
Fat
159
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Old Fashioned Rolled Oats, 2 cups Sugar, 4 Tablespoons Unsalted Butter, 1/2 cups Whole Milk, and more.
Yes, No-Bake Chocolate Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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