Chocolate Coffee Cake Recipe

Name: Chocolate Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces semisweet chocolate; ½ cup brewed coffee; ½ cup milk; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 4 tablespoons butter; ½ cup sugar; 2 eggs; ⅔ cup flour; ⅔ cup pecans, chopped; ⅔ cup brown sugar; 4 teaspoons salt; ⅓ cup butter

Servings: persons

3 ounces semisweet chocolate
½ cup brewed coffee
½ cup milk
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
4 tablespoons butter
½ cup sugar
2 eggs
⅔ cup flour
⅔ cup pecans, chopped
⅔ cup brown sugar
4 teaspoons salt
⅓ cup butter

1
Melt chocolate over a double boiler.
2
Add milk and coffee.
3
Set aside 2 tbsp of mixture for topping.
4
Combine flour, baking soda, powder and salt.
5
Cream together sugar and butter, beat in eggs and coffee mixture.
6
Stir flour into wet ingredients 1/3 at a time.
7
Pour batter in a 9-inch greased pan.
8
Combine flour,nuts, brown sugar, salt and butter together with the reserved coffee mixture.
9
Spread evenly overtop of batter.
10
Bake at 350 degrees for 40 minute.

1096

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces semisweet chocolate, ½ cup brewed coffee, ½ cup milk, 2 cups flour, and more.

Yes, Chocolate Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coffee Cake

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