How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marble Rum Cake(German Gugelhupf) ?

You need 11 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. butter, 1 c. plus 2 Tbsp. sugar, 1 pkg. vanilla sugar, 3 to 4 eggs, and more.

Is Marble Rum Cake(German Gugelhupf) suitable as baking & desserts?

Yes, Marble Rum Cake(German Gugelhupf) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marble Rum Cake(German Gugelhupf) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Rum Cake(German Gugelhupf) Recipe

Name: Marble Rum Cake(German Gugelhupf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. butter; 1 c. plus 2 Tbsp. sugar; 1 pkg. vanilla sugar; 3 to 4 eggs; 2 c. plus 4 Tbsp. flour; 1 Tbsp. baking powder; 1/2 c. milk; 2 Tbsp. cocoa; 1 Tbsp. sugar; 2 to 3 Tbsp. milk; 1 tsp. rum extract

Marble Rum Cake(German Gugelhupf)

Eats Now Editorial Team · 1434 kcal · Baking & Desserts

Marble Rum Cake(German Gugelhupf) – a delicious recipe with butter, sugar, vanilla sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marble Rum Cake(German Gugelhupf)

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