Chocolate Coffee Bean Cookies Recipe

Name: Chocolate Coffee Bean Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Room Temperature; 8 ounces, weight Sour Cream; 1 whole Large Egg; 1 teaspoon Pure Vanilla Extract; 1 cup White Sugar; 1/2 cups Brown Sugar (lightly Packed); 2 cups All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3-1/2 ounces, weight Good Quality Dark Chocolate Bar, Chopped; 1/4 cups Good Quality Roasted Whole Coffee Beans

Servings: persons

1/2 cups Unsalted Butter, Room Temperature
8 ounces, weight Sour Cream
1 whole Large Egg
1 teaspoon Pure Vanilla Extract
1 cup White Sugar
1/2 cups Brown Sugar (lightly Packed)
2 cups All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3-1/2 ounces, weight Good Quality Dark Chocolate Bar, Chopped
1/4 cups Good Quality Roasted Whole Coffee Beans

1
Preheat oven to 350F; line 2 large baking sheets with parchment paper or silpat liners.
2
Use a handheld electric mixer to beat together the butter, sour cream, egg, vanilla, white sugar, and brown sugar until smooth and creamy. Set aside.
3
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
4
Use a wooden spoon to gradually stir the dry ingredients into the wet. Fold in the chopped chocolate and coffee beans. Cover the dough and put it in the freezer to stiffen a little, about 10 minutes.
5
Use a 1 1/2 tablespoon measure to scoop out the dough into balls onto the prepared baking sheets about 2 inches apart (you will get about 3 dozen cookies). Bake in the preheated oven until the edges are set and the tops don't feel sticky, about 12 minutes. Cool completely on the trays before removing.

1321

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Room Temperature, 8 ounces, weight Sour Cream, 1 whole Large Egg, 1 teaspoon Pure Vanilla Extract, and more.

Yes, Chocolate Coffee Bean Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Coffee Bean Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions