Low Sugar Gingerbread Men – a delicious recipe with All-purpose, Ground Almonds, Baking Soda, Ground Ginger, Ground Mixed Spice, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, ground almonds, bicarbonate of soda and ground spices together in a bowl.
2
Over low-medium heat, heat remaining ingredients (except the milk) in a saucepan until everything is melted and xylitol dissolved. Pour wet ingredients into the dry and mix to form a dough, using a little milk if needed to make a soft but not sticky dough.
3
Press into a disc shape and wrap in cling film, then chill in the fridge for 10 minutes.
4
Preheat oven to 180u00b0C (350u00b0F or gas 4).
5
Roll dough out and cut shapes, placing them on baking-paper-lined baking trays. Refrigerate again for 5-10 minutes.
6
Bake in the preheated oven for 15 minutes, or until biscuits are just starting to get deep golden colour on the edges. Allow to cool completely.
7
Note: See related blog post for a sugar free icing to use on the cookies.
506
kcal
Calories
36
g
Fat
40
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2/3 cups Ground Almonds, 1 teaspoon Baking Soda, 2-1/2 teaspoons Ground Ginger, and more.
Yes, Low Sugar Gingerbread Men falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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