Molasses Cookies Recipe

Name: Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1/2 cups Butter; 1 cup Molasses; 2 whole Eggs; 2-1/2 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Allspice; 1/2 teaspoons Ginger; 1/8 teaspoons Baking Powder; 1-1/4 teaspoon Cinnamon

Servings: persons

1 cup Sugar
1/2 cups Butter
1 cup Molasses
2 whole Eggs
2-1/2 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Allspice
1/2 teaspoons Ginger
1/8 teaspoons Baking Powder
1-1/4 teaspoon Cinnamon

1
1. Preheat oven to 350F. Mix flour, salt, baking soda, allspice, ginger, baking powder, and cinnamon together in small bowl and set aside.
2
2. Cream sugar, butter, molasses and eggs together.
3
3. Add dry mixture into cream mixture and mix well.
4
4. Spoon cookie dough (I use a medium cookie scoop) on a pan lined with waxed paper, then sprinkle with sugar.
5
*Now my Bobo would always take a moist thin tea towel and place it on a glass, then softly press the cookie dough flat, then sprinkle it with extra sugar.
6
5. Bake for about 8-10 minutes.

713

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Sugar, 1/2 cups Butter, 1 cup Molasses, 2 whole Eggs, and more.

Yes, Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cookies

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