Chocolate, Coffee And Nut Cookies Recipe

Name: Chocolate, Coffee And Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 large eggs; 1/2 cup old-fashioned oats; 1 cup unsalted butter room temperature; 1 cup light brown sugar packed; 2 1/4 cups all-purpose flour; 1 cup hazelnuts toasted, husked, and chopped; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon pure vanilla extract; 4 ounces candy English toffee, finely chopped; 12 ounces semi-sweet chocolate morsels

Servings: persons

1 cup sugar
2 large eggs
1/2 cup old-fashioned oats
1 cup unsalted butter room temperature
1 cup light brown sugar packed
2 1/4 cups all-purpose flour
1 cup hazelnuts toasted, husked, and chopped
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pure vanilla extract
4 ounces candy English toffee, finely chopped
12 ounces semi-sweet chocolate morsels

1
Preheat the oven to 325 degrees F (180u00b0 C). Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart. Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely.

1640

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 2 large eggs, 1/2 cup old-fashioned oats, 1 cup unsalted butter room temperature, and more.

Yes, Chocolate, Coffee And Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Coffee And Nut Cookies

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