Sugar Cream Pie

1. 1

   Preheat oven to 375u00b0F. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch pie dish. Fold under edge then crimp. Pierce crust all over with fork.

2. 2

   Bake crust until it's golden brown, about 10 to 15 minutes. Cool on rack about 10 minutes.

3. 3

   Combine remaining ingredients in a sauce pan and cook over medium heat, stirring constantly, until the mixture thickens. Pour into baked pastry, sprinkle with cinnamon, cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.