Chocolate-Coconut S'mores

1. 1

   Preheat the oven to 350.

2. 2

   Spread the shredded coconut on a pie plate and toast for about 4 minutes, until golden.

3. 3

   Arrange four 8-inch sheets of aluminum foil on a work surface.

4. 4

   Place 1 graham cracker on each sheet and top with a piece of chocolate.

5. 5

   Mound the coconut on top.

6. 6

   Thread 3 marshmallows on each of 4 skewers.

7. 7

   Toast the marshmallows over a gas flame until golden and melted.

8. 8

   Slide the marshmallows onto the coconut and top with the remaining graham crackers.

9. 9

   Wrap the s'mores in the foil and bake for 3 to 4 minutes, until the chocolate is just melted.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.