Tandoori Gobi Recipe

Name: Tandoori Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower carefully cut into large florets; 1 cup curd Thick; 1/4 teaspoon ginger garlic paste Optional; 1 tablespoon coriander powder; 2 teaspoons chilli powder or to taste; 1/4 teaspoon turmeric powder; 2 tablespoons besan; 1 teaspoon Garam Masala; 1 teaspoon chaat masala Chunky; 1 teaspoon green chillies Crushed/minced, optional; 1 teaspoon olive oil - 1tsp; 2 teaspoons lemon juice; 1 pinch asafoetida /hing; 1/4 cup onions thinly sliced; cilantro for garnish; salt as required

Servings: persons

1 cauliflower carefully cut into large florets
1 cup curd Thick
1/4 teaspoon ginger garlic paste Optional
1 tablespoon coriander powder
2 teaspoons chilli powder or to taste
1/4 teaspoon turmeric powder
2 tablespoons besan
1 teaspoon Garam Masala
1 teaspoon chaat masala Chunky
1 teaspoon green chillies Crushed/minced, optional
1 teaspoon olive oil - 1tsp
2 teaspoons lemon juice
1 pinch asafoetida /hing
1/4 cup onions thinly sliced
cilantro for garnish
salt as required

1
Mix the curd along with all the powders (Chilli, Turmeric, Besan, Garam Masala, coriander powder & chaat Masala) in a bowl. If using ginger garlic paste & green chillies, add them too. Add salt & hing.
2
Cook cauliflower in microwave or parboil it with salt water. Do not overcook.
3
Drop the Cauliflower to the spice mixture and mix well. Cover bowl with plastic wrap or lid and allow it to marinate for about 4-5 hrs in the refrigerator.
4
These are made in the Tandoor/Grill. If using a grill, push the florets onto bamboo skewers and place on the grill; keep some marinate mixture aside & brush the florets once in a while; be careful not to let them burn. Or, place the florets on a baking tray, sprinkle with olive oil and broil at 350F until color changes. Flip the florets halfway through.
5
Toss sliced onions and lemon juice together and garnish it on the Gobi along with Cilantro.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cauliflower carefully cut into large florets, 1 cup curd Thick, 1/4 teaspoon ginger garlic paste Optional, 1 tablespoon coriander powder, and more.

Yes, Tandoori Gobi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tandoori Gobi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions