Tandoori Gobi Recipe

Name: Tandoori Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower carefully cut into large florets; 1 cup curd Thick; 1/4 teaspoon ginger garlic paste Optional; 1 tablespoon coriander powder; 2 teaspoons chilli powder or to taste; 1/4 teaspoon turmeric powder; 2 tablespoons besan; 1 teaspoon Garam Masala; 1 teaspoon chaat masala Chunky; 1 teaspoon green chillies Crushed/minced, optional; 1 teaspoon olive oil - 1tsp; 2 teaspoons lemon juice; 1 pinch asafoetida /hing; 1/4 cup onions thinly sliced; cilantro for garnish; salt as required

Servings: persons

1 cauliflower carefully cut into large florets
1 cup curd Thick
1/4 teaspoon ginger garlic paste Optional
1 tablespoon coriander powder
2 teaspoons chilli powder or to taste
1/4 teaspoon turmeric powder
2 tablespoons besan
1 teaspoon Garam Masala
1 teaspoon chaat masala Chunky
1 teaspoon green chillies Crushed/minced, optional
1 teaspoon olive oil - 1tsp
2 teaspoons lemon juice
1 pinch asafoetida /hing
1/4 cup onions thinly sliced
cilantro for garnish
salt as required

1
Mix the curd along with all the powders (Chilli, Turmeric, Besan, Garam Masala, coriander powder & chaat Masala) in a bowl. If using ginger garlic paste & green chillies, add them too. Add salt & hing.
2
Cook cauliflower in microwave or parboil it with salt water. Do not overcook.
3
Drop the Cauliflower to the spice mixture and mix well. Cover bowl with plastic wrap or lid and allow it to marinate for about 4-5 hrs in the refrigerator.
4
These are made in the Tandoor/Grill. If using a grill, push the florets onto bamboo skewers and place on the grill; keep some marinate mixture aside & brush the florets once in a while; be careful not to let them burn. Or, place the florets on a baking tray, sprinkle with olive oil and broil at 350F until color changes. Flip the florets halfway through.
5
Toss sliced onions and lemon juice together and garnish it on the Gobi along with Cilantro.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cauliflower carefully cut into large florets, 1 cup curd Thick, 1/4 teaspoon ginger garlic paste Optional, 1 tablespoon coriander powder, and more.

Yes, Tandoori Gobi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Gobi

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