Chocolate Coconut Cheesecake Bars Recipe

Name: Chocolate Coconut Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all purpose flour; 1/4 c. white sugar; 1/2 c. butter; 1/2 c. angel flake coconut; 1 8 oz. pkg. cream cheese softened; 3 squares semi sweet chocolate melted; 2 eggs; 2/3 c. white sugar; 2 Tbsp. all purpose flour; 2/3 c. light cream; 1 tsp. vanilla; 1/2 tsp. cinnamon

Servings: persons

1 c. all purpose flour
1/4 c. white sugar
1/2 c. butter
1/2 c. angel flake coconut
1 8 oz. pkg. cream cheese softened
3 squares semi sweet chocolate melted
2 eggs
2/3 c. white sugar
2 Tbsp. all purpose flour
2/3 c. light cream
1 tsp. vanilla
1/2 tsp. cinnamon

1
Combine first two ingredients, cut in butter until mixture is crumbly.
2
Stir in coconut, press mixture firmly in greased 8 inch square pan.
3
Cream together cheese, melted chocolate, eggs, sugar and flour with electric mixer.
4
Gradually add cream, vanilla and cinnamon mixing until smooth.
5
Pour over crust.
6
Bake at 350u00b0 for 25 to 35 minutes, or just until filling is set.
7
Cool, then refrigerate.
8
Cut into bars before serving.

1383

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all purpose flour, 1/4 c. white sugar, 1/2 c. butter, 1/2 c. angel flake coconut, and more.

Yes, Chocolate Coconut Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Cheesecake Bars

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