Brussel Sprouts Mapled Candy* Gluten Free

1. 1

   1. Clean Brussel sprouts, cut of hard stem, cut in 1/2 rinse, dry completely.

2. 2

   2. Season Brussel sprouts by adding 1/3 c olive oil, 1/4 tsp. garlic powder. Dash cayenne pepper, 1/8 tsp. black pepper .

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   3. Roast in oven at 400 for 30 minutes.

4. 4

   Meanwhile, as Brussel sprouts are cooking in oven Caramelized Onions:

5. 5

   Add remainder 1/3 c olive oil in saute pan adds onion and salt until browned well approx. 30 minutes. Add sweet vermouth after caramelized. Cook 2 more minutes on stove. Pour onions over Brussels sprouts and put back in oven. Cook for 20 minutes longer then add maple syrup. an hour pour 1/2 c of maple syrup. Let cook 5 more minutes with syrup then ready to serve. Season with salt if needed. .

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   Day ahead preparation solution:

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   Roast Brussels sprouts and caramelize the onions day before dinner. Follow recipe above except combing onions and Brussel sprouts until day you are ready to serve.

8. 8

   1 hour before dinner combine onions and Brussel sprouts already prepared. Bake for 20 minutes at 400 degrees then finish off by adding maple syrup.

* Per serving · 4 servings · Values may vary.