How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate, Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. white cake mix, 4 sq. unsweetened chocolate, 1 large container Cool Whip, 1 1/3 c. coconut, and more.

Is Chocolate, Coconut Cake suitable as baking & desserts?

Yes, Chocolate, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate, Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Coconut Cake Recipe

Name: Chocolate, Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 4 sq. unsweetened chocolate; 1 large container Cool Whip; 1 1/3 c. coconut; 2 c. (1 box) confectioners sugar; 1 egg yolk; 2 Tbsp. (large) hot water; 3 Tbsp. butter or margarine; 1 Tbsp. vanilla

Chocolate, Coconut Cake – a delicious recipe with white cake mix, unsweetened chocolate, coconut, confectioners sugar, egg yolk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
4 sq. unsweetened chocolate
1 large container Cool Whip
1 1/3 c. coconut
2 c. (1 box) confectioners sugar
1 egg yolk
2 Tbsp. (large) hot water
3 Tbsp. butter or margarine
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Baking & Desserts

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