Chocolate Coconut Bundt Cake Recipe

Name: Chocolate Coconut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; 2 egg whites; 1/3 cup sugar; 2 tablespoons flour; 1 3/4 cups flaked coconut (approx.); Cake Batter; 1 package chocolate cake mix (2 layer size); 1 package instant chocolate pudding mix (4 serving size); 2 eggs; 2 egg yolks; 1 1/4 cups water; 1/3 cup oil; Glaze; 1 cup sifted confectioners' sugar; 1 tablespoon milk or 1 tablespoon light cream

Servings: persons

Filling
2 egg whites
1/3 cup sugar
2 tablespoons flour
1 3/4 cups flaked coconut (approx.)
Cake Batter
1 package chocolate cake mix (2 layer size)
1 package instant chocolate pudding mix (4 serving size)
2 eggs
2 egg yolks
1 1/4 cups water
1/3 cup oil
Glaze
1 cup sifted confectioners' sugar
1 tablespoon milk or 1 tablespoon light cream

1
["Can use a chocolate glaze if you prefer.", "Preheat oven to 350u00b0 degrees.", "Grease and flour a 10"" bundt pan.", "Filling: In a small bowl, beat egg whites till foamy.", "Slowly add sugar while beating whites until stiff peaks form.", "Stir in flour and coconut and set mixture aside.", "Cake batter: In a large bowl, mix remaining ingredients.", "Beat for 2 minutes with mixer at medium speed.", "Pour about 1/3 to 1/2 of the batter into the pan.", "Spoon the coconut mixture evenly on top of the batter.", "Fill the pan with the remaining batter.", "Bake at 350u00b0 for 50-55 minutes, or until cake tester inserted into center comes out clean.", "Let cake cool in the pan for about 15 minutes, remove from pan and finish cooling on rack.", "When cool, top with glaze.", "Confectioner's Sugar Glaze: In a small bowl, gradually stir milk into sugar, glaze should be thick enough to stay on the top of the cake, yet""drip"" down the sides a bit."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 2 egg whites, 1/3 cup sugar, 2 tablespoons flour, and more.

Yes, Chocolate Coconut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coconut Bundt Cake

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