How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layer "Cake"?

You need 16 ingredients. The key ingredients include: Layer One, 1/2 cup butter, softened, 1 cup flour, 1/2 cup finely chopped pecans, and more.

Is 4 Layer "Cake" suitable as baking & desserts?

Yes, 4 Layer "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Layer "Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Layer "Cake" Recipe

Name: 4 Layer "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Layer One; 1/2 cup butter, softened; 1 cup flour; 1/2 cup finely chopped pecans; Layer 2; 8 ounces cream cheese; 1 cup Cool Whip; 1 cup powdered sugar; 1/2 teaspoon vanilla; Layer 3; 2 (6 ounce) boxes instant chocolate pudding mix; 5 cups milk; Layer 4; 16 ounces Cool Whip; 8 frozen Heath candy bars, broken into very small pieces; 1/2 cup finely chopped pecans

4 Layer "Cake"

Eats Now Editorial Team · 1273 kcal · Baking & Desserts

4 Layer "Cake" – a delicious recipe with Layer, butter, flour, pecans, Layer, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

4 Layer "Cake"

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